It is quite a daunting task to make a choice on the most appropriate commercial coffee makers to suit a certain occasion, setting and market. This is made more difficult by the fact that the market is flooded with an abundance of choice. This is a guide that will explain to you in detail the different types of commercial coffee makers that you can choose from depending on the type of occasion and location. Espresso machines for the theater setting, the practicality that is always attached to the Bean to Cup machines and the machines that are best suited for generating gallons and gallons of coffee, the Bulk Brew machines.
The information within is detailed, though general, offering a top-level insight into the world of commercial coffee makers machines used in the coffee industry today and why the find uses in the areas that they do. US interest in coffee has been rapidly changing over the past decade. Shifting greatly form the publics need for instant coffee to a pallet with more refine that demanded real espressos to be brewed from real coffee beans at the point of consumption. This is because of the influence of some food outlets from America whore reach and demand has spread far and wide, traversing continents and land masses. With the public having a refined taste in coffee, several restaurants and beverage outlets have been forced to adapt and embrace more sophistication in their methods of preparing coffee.
Commercial coffee makers started off with the more traditional espresso machines back in the 1930s when Achillie Gaggia of Milan took out a patent on a coffee machine that was steam-free. It relied on high pressure rather than heat by making use of pistons. It was this search for perfection that paved way for modern day espressos. These Espresso machines are the types of machines that populate big coffee houses like Costa Coffee. They are characterized by a separate grinder, placed on top of a knockout drawer and automatic dosing, though human contact is required in the process too. The coffee machine prepares the coffee shot, a steam wand foams the milk and they are put together to create the best coffees. The preparation process is what adds to the “theatre”. This makes the price go higher since the coffee making process in itself is highly regarded. There is a lot of skill and practice involved in making coffee this way, and a title is awarded to those that perfect it full time, ‘Barista’. Choosing the right espresso machine of such a task need a lot of consideration and expert advice as it will heavily rely on the business requirements. Producing coffee of high quality from the Espresso machines requires a high amount of training because of the human element involved in the process.
Bean and cup commercial coffee makers
Bean and cup commercial coffee makers are like the newbies of the commercial coffee making universe. Drawing a lot of their logistics and working for their predecessors the espresso machines. They are able to replicate the results of the espresso machine to a near perfection with the added advantage of being automatic. With the espresso machine highly reliant on the input of the baristas, it is quite difficult for the coffee house to sever a range of other products without hiring of a separate stuff to take care of this part of the business. With the Bean and Cup machines, this need is eradicated and all activities of coffee preparation are limited to the press of a button. It is fit for food joints where the staff lack the capacity to hand make each coffee order or the manpower is simply limited. The fact that they are easy to use and maintain a certain quality as the espresso machines has made them very popular, being fitted into main office spaces to serve the needs of the employees. Some people even go as further as installing them in their kitchens. The logistics behind this is simple. The coffee machine grinds the coffee then and then passes hot water through to make the espressos. There is also a built in steamer and foamer to make other coffee products. It is different from its predecessor which uses pressure to extract the espresso. Coffee selections are made using the software the runs the machine, with choices ranging anywhere from eight to a dozen. Operation of this machines within a commercial premise cannot be done without the proper licenses. For a machines to be fitted to your premise, there are some things to be considered which are: daily estimates of cups to be consumes, volume of the cups in question and the time required to produce each cup. There are low, medium and high volume Bean and Cup Machines. Though expertise is not necessarily needed for the operation of these machines, it is best to have an experienced person do their cleaning after use.
The final types of commercial coffee makers to be considered are those that rely on pre-ground coffee beans, the Filter Type coffee machines. They are dictated mainly by the volume of the coffee required, finding excellent use in areas that require a constant supply of high volume coffee within a short span of time. This could be areas like hotels, conference rooms, movie theaters and mass gathering venues where coffee gets consumed. The Bulk Brew Coffee Machines are exceptional in such settings. They can spew out anywhere from thirty to a hundred and forty liters of coffee in a one-hour time frame. They are also referred to as Pour and Serve coffee machines, with capacity being the distinction between the two. The Pour and Serve coffee machine brads provide a wide array of options from the medium capacity yet simple two-jug two hot plate machine all the way to multiple plates of four and more jugs. The Bulk Brew brands use one or multiple brewing columns that are detachable with capacities of up to 40 liters each. There is also the RLX coffee machines from Bravilor with the dual capabilities of using hot water and steam, broadening their productivity of espressos as well as tea. These Filter type coffee makers are rater easy to control thanks to their LCD display for control panels. Very little expertise is required to operate them. They are even more advantageous because they have detachable containers for brewing enabling the simultaneous serving of coffee in different locations.
Other than these there are also a number of other smaller consideration to be put into place like: After sales services like maintenance and cleaning of the machine, training of the staff to manage and operate the machine, the consumables like the coffee beans, milk and other related products like coffee-cups. These are all issues that you should put into consideration once you have decided on the most appropriate machine to serve you. At the end of the day, there is no such thing as the best espresso machine. Each of them has its advantages and drawbacks. What you need to do as business owner is to adequately define your business requirements and goals they rank them against the service provided by each category of the commercial coffee makers this will provide you with the best option going forward. I hope that you found this article informative and useful.