22 Hot Coffee Recipes for 2017

 Mocha Coffee

Ingredients:

  • 2 cups of freshly brewed coffee
  • 2 tablespoons of cocoa powder
  • ½ cup milk
  • 2 tablespoons of sugar
  • Freshly whipped cream (optional for topping)

Directions: 

  • Firstly, brew 2 cups of hot coffee in a Coffee Maker, with coffee powder and hot water.
  • Then mix together equal parts of cocoa powder and sugar.
  • Pour this sweetened cocoa mixture into the cups of coffee.
  • Warm the milk and add this heated milk to the cups of coffee, stirring continuously.
  • May add the whipped cream on the top of the mocha coffee, to make it more delicious.

 

Caribbean Tea Splash

Ingredients:

  • 4 cups of water
  • 4 Lipton® cup size tea bags
  • 1 cup of cold pineapple juice
  • 1 cup of coconut cream
  • 1 cup of ice cubes

Directions:

  • Pour the water into an iced coffee maker and add the tea bags for brewing.
  • After brewing for a few minutes, chill the hot tea.
  • Then pour the chilled tea into a blender; along with pineapple juice, coconut cream and ice cubes.
  • Blend all the ingredients for 1 minute, till a smooth and fully blended drink is formed.
  • Then it should be served immediately, garnished with a pineapple slice.

 

Festive Eggnog Coffee

Ingredients: 

  • 1 cup of freshly brewed coffee
  • 1 ounce of readymade eggnog
  • ½ teaspoon of finely grated nutmeg (for garnishing)

Directions:

  • Firstly, a cup of strong coffee is brewed in k cup coffee maker
  • Pour the brewed coffee into a coffee mug.
  • Pour the eggnog into the coffee and mix well.
  • Finally, garnish with grated nutmeg and serve immediately.

 

Check out: BUNN NHS Velocity Brew 10-Cup Home Coffee Brewer Review

Flavored Iced Tea

 Ingredients: 

  • 3 cups of water
  • 3 Orange pekoe Tea bags
  • 1 cup of sugar
  • 2/3 cup of fresh lemon juice

Directions:

  • First of all, brew the tea in an iced coffee maker, by adding water and tea bags, according to the given instructions of this machine.
  • Add lemon juice and sugar to this brewed tea
  • Stir continuously till the sugar dissolves fully.
  • Serve immediately in glasses

 

Coffee Calypso

Ingredients: 

  • 2 tablespoons of crème de cacao (dark Chocolate liqueur)
  • ½ cup of freshly brewed hot coffee
  • 1 teaspoon of brown sugar
  • ½ teaspoon of coffee granules
  • 2 tablespoon of freshly whipped cream

Directions:

  • Brew instant hot coffee in a 1 cup coffee maker.
  • Pour crème de cacao in a coffee mug and add the hot coffee into it.
  • Stir well after adding the brown sugar, till it melts.
  • Add whipped cream slowly, so that it floats over the coffee
  • Cover the cream with coffee granules and serve at once.

 

Beat-The –Heat Tea Shake

Ingredients: 

  • 4 cups of water
  • 6 Lipton Tea bags
  • 2 cups of ice cream or sherbet (of any flavor)

Directions:

  • Brew hot tea, by boiling the water in an iced coffee maker and adding tea bags to it.
  • Remove the tea bags and chill the brewed tea.
  • Put the chilled tea into a blender and add ice cream or sherbet to it.
  • Blend it well and pour it into a glass, for serving immediately.

 

Café Latte

Ingredients: 

  • ¼ cup of Espresso coffee
  • ¾ cup of hot milk

Directions: 

  • Prepare the Espresso coffee by passing specially grinded coffee beans and boiling water, through the Espresso Coffee machine.
  • Pour this espresso coffee and boiling milk in a cup
  • Stir well and serve fast.

 

Checkout: Cuisinart DCC-3200 Perfect Temp 14-Cup Programmable Coffee maker

Spiced Tea Frappes

Ingredients: 

  • 4 cups of water
  • 6 Lipton Cup size tea bags
  • 6 cloves
  • 1 whole cinnamon stick
  • 1 long piece of orange peel
  • 4 teaspoons of honey
  • 2 cups of frozen yogurt or vanilla ice cream
  • 1 cup crushed ice

Directions:

  • Brew fresh tea in the iced coffee maker, by pouring water and tea bags in it.
  • Add cloves, cinnamon stick and orange peel in it, while brewing the tea.
  • Add honey to the brewed tea and stir well.
  • Chill the tea and then pour it to the blender.
  • Add frozen yogurt or ice cream, as well as the ice cubes to the blender.
  • Blend well for at least 1 minute, till the mixture is smoothened enough.
  • Pour this blended tea to glasses and serve at once.

 

Holiday Jubilee Coffee

Ingredients: 

  • ¾ cup of freshly brewed coffee
  • 1 tablespoon of maraschino cherry juice
  • 2 tablespoons of chocolate syrup
  • Fresh cream or chocolate block (optional for garnishing)

Directions: 

  • Firstly, brew the required amount of coffee in a single serve coffee maker.
  • Then add chocolate syrup and cherry juice to this brewed coffee.
  • Stir well and garnish with whipped cream or chocolate shavings, sliced from the chocolate block.

 

Lemon-Mint Iced Tea

Ingredients: 

  • 4 cups of water
  • 6 Lipton Cup sized tea bags
  • 2 lemons
  • 1 bunch of fresh mint leaves
  • ½ cup sugar
  • 4 cups ice cubes

Directions:

  • Pour the cold water and some ice cubes separately into the iced coffee maker, up to the 1 quart mark each.
  • Add the tea bags, few mint leaves, sugar and a strip of lemon peel, into the Tea Maker.
  • Brew the tea in this machine for few minutes.
  • Add lemon juice and more mint leaves.
  • Stir well and pour into glasses.
  • Chill this drink and serve with more ice cubes and mint sprigs for garnishing.

 

Check out: Mr. Coffee Espresso Cappuccino System Review

Mocha Hot Chocolate

Ingredients: 

  • ¼ cup of espresso coffee powder
  • 1 cup of cold water
  • 1 cup sugar
  • 1 cup cocoa powder
  • 6 cups of warm milk
  • 1 tablespoon vanilla (optional)

Directions: 

  • Brew espresso coffee, by pouring water and espresso coffee powder into the Espresso Coffee Maker.
  • Create hot chocolate, by heating milk, cocoa powder, sugar and vanilla together, before it reaches the boiling point.
  • Mix these freshly brewed espresso coffee and hot chocolate together in a blender.
  • Blend well till the mixture is frothy and serve.

 

Boston Iced Tea

Ingredients: 

  • 12 cups of water
  • 15 Lipton tea bags
  • 1 cup sugar
  • 1 can of frozen Cranberry juice, in concentrated form

Directions:

  • Brew the tea in the iced coffee maker, by adding water and tea bags in it.
  • After the tea is ready, add sugar to it.
  • Stir well and chill the tea
  • Add Cranberry juice to the chilled tea and serve immediately in glasses.

 

Iced Coffee Whirl

Ingredients: 

  • Coffee powder
  • Small amounts of water
  • ¼ teaspoon of cocoa powder
  • 2 scoops of vanilla flavored ice cream

Directions:

  • Brew strong coffee, with coffee powder and water in Coffee Maker.
  • Add 4 tablespoon of this freshly brewed coffee, cocoa powder and vanilla ice cream in a blender.
  • Blend well till the mixture becomes smooth and then serve in glasses.

 

Southern-Style Peach Tea

Ingredients: 

  • 4 cups of water
  • 4 Lipton Cup size tea bags
  • 2 tablespoons of fresh mint leaves
  • 2 cups of sliced peaches
  • 3 tablespoon of brown sugar

Directions: 

  • Brew the tea in an iced coffee maker, by adding water and tea bags in it.
  • After the machine is turned on, add mint leaves and peach slices to it.
  • Pour the tea out of machine, after the brewing is complete.
  • Add brown sugar and stir well.
  • Chill the tea and serve in ice filled glasses, which may be garnished with more mint leaves.

 

Creamy Coffee Smoothie

Ingredients:

  • Coffee powder
  • 1 cup of water
  • 1/3 cup of milk
  • 5 scoops of vanilla ice cream
  • ½ cup of ice cubes

Directions:

  • Brew fresh coffee in 1 Cup Coffee Maker, by pouring water and coffee powder in it.
  • Put the freshly brewed coffee, milk, vanilla ice and ice cubes in a blender.
  • Blend the mixture smoothly and pour into glasses, for serving immediately.

 

Frozen Fruity Slush

Ingredients: 

  • Water
  • 6 Lipton Cup size tea bags
  • ½ cup of sugar
  • 2 cups of chilled Cranberry juice or Pineapple juice
  • 2 tablespoons of lemon juice
  • 2 cups of sliced fruits, like banana and apricot

Directions: 

  • Brew fresh tea, by adding water and tea bags into the iced coffee maker.
  • Add sugar to the freshly brewed tea and stir well.
  • Put this tea, fruit juice and the fruits to the blender.
  • Blend well and serve in glasses, garnished with more fruits.

 

Brandy Coffee

Ingredients: 

  • Espresso coffee
  • 2 tablespoon of crème de cacao (chocolate liqueur)
  • 2 tablespoon of brandy
  • 2 tablespoon of fresh cream
  • 1 cup of crushed ice cubes
  • ½ teaspoon of grated nutmeg

Directions:

  • Brew espresso coffee in Espresso Coffee Maker.
  • Put this espresso coffee, crème de cacao, whipped cream and crushed ice into a cocktail shaker.
  • Shake well to mix all the ingredients.
  • Strain and pour into cocktail glasses.
  • Add little grated nutmeg on top and serve immediately.

 

Tea-Grape Summer Sipper

Ingredients:        

  • 4 cups of water
  • 6 Lipton Cup size tea bags
  • 12 – 16 ice cubes
  • 2 cups of sweet juice of white grapes

Directions:

  • Brew fresh tea in the iced coffee maker, by adding water and tea bags in it.
  • Add grape juice to this freshly brewed tea and stir well.
  • Chill this tea and serve in ice filled glasses.
  • May garnish with frozen grapes (optional).

 

Check out: Nespresso Inissia Espresso Maker with Aeroccino Plus Milk Frother, Black Review

Fruit Smoothie

Ingredients: 

  • 4 cups of water
  • 6 Lipton Cup size Tea bags
  • 4 cups of fresh pineapple slices
  • 1 cup of fresh raspberries
  • 2 cups of chilled vanilla yogurt
  • 12 – 16 ice cubes

Directions: 

  • Brew tea in the iced coffee maker, with water and tea bags.
  • Add the freshly brewed tea, pineapple slices, raspberries and yogurt into a blender.
  • Blend all the ingredients thoroughly, while adding the ice cubes one by one.
  • Serve at once in tall glasses.

 

Cream Truffles

Ingredients: 

  • 1/3 cup of freshly whipped cream
  • 1 tablespoon of espresso coffee
  • 2 teaspoons of crème de cacao (chocolate liqueur)
  • 1 egg yolk
  • 1 teaspoon vanilla
  • 2 tablespoons of chopped dark chocolate
  • 2 tablespoons of unsalted butter
  • 1 tablespoon of raw cocoa
  • 2 teaspoon of finely grinded sugar

Directions: 

  • Heat whipped cream and vanilla together in a saucepan, stirring the mixture.
  • Cool this mixture and take egg yolk in a bowl.
  • Beat this egg yolk with sugar, till this mixture turns thick.
  • Add this yolk mixture into the saucepan, to mix with the cream and vanilla mixture.
  • Brew Espresso coffee in an Espresso Coffee machine.
  • Heat the mixture in the saucepan and add chocolate, butter and espresso coffee into it.
  • Stir the heated mixture continuously and add crème de cacao in it.
  • Line a pan with wax paper and pour this mixture into it.
  • Chill this mixture till it solidifies. Then scoop it out and turn into several small balls.
  • Coat these balls with cocoa powder and sugar, by rolling over these powders.
  • Again, chill these balls and serve.

 

Flavored Chocolate

Ingredients: 

  • 4 cups of milk
  • ½ cup brown sugar
  • ¾ teaspoon of cinnamon
  • ¾ teaspoon of vanilla
  • ¾ teaspoon of almond powder
  • 4 tablespoon of melted chocolate
  • Whipped cream and chocolate shavings for garnishing (optional)

Directions:

  • Use Cocomotion, Hot Chocolate Maker, to mix milk, brown sugar and cinnamon.
  • Slowly add melted chocolate into this Chocolate Maker, after brewing the milk mixture for 2 minutes.
  • Then pour this hot cocoa into cups, when it is ready.
  • May garnish with whipped cream and chocolate shavings, before serving.

 

Rum Velvet

Ingredients:

  • 2 tablespoons of crème de cacao (chocolate liqueur)
  • 2 tablespoons of dark rum
  • 2 tablespoons of whipped cream
  • 1 tablespoon of coffee powder
  • Warm water
  • 1 tablespoon grated chocolate

Directions: 

  • Dissolve coffee powder in warm water.
  • Mix together crème de cacao, dark rum and coffee solution, in a cocktail glass.
  • Add whipped cream to this mixture and sprinkle grated chocolate to it.
  • Serve this drink immediately.